**Please note - Our rooftop pool will be closed on Wednesday, May 25th, through Friday, May 27th, and we expect the area to reopen by 8:00 am on Saturday, May 28th, depending on the progress of scheduled maintenance during this time. The indoor pool will remain open. We apologize for any inconvenience this may cause.
The CDC recommends unvaccinated people continue to wear face coverings indoors. The CDC also recommends vaccinated individuals wear masks in areas of high transmission. We will update this guidance as it changes. The safety of our guests and team is of the utmost importance, thank you for your cooperation.For updated hotel amenities, click here.
Oranges, cherries, vanilla, OH MY!
Have you ever wondered what makes our infused water so delicious? After many requests, we are sharing our favorite infused water recipe! We serve our Cherry, Orange, and Vanilla infused water from the first day of spring until the first day of fall. This delicious creation has become a guest favorite! Check out our recipe below!
For a 1 gallon you will need:
5 Maraschino Cherries
1 Tablespoon of Maraschino Cherry Juice
1 Teaspoon of Vanilla Extract
(Add more cherries, or vanilla to taste)
Fill your gallon pitcher with ice and water
Wash and slice your oranges
Set aside 5 maraschino cherries
Measure out 1 tablespoon of maraschino cherry juice
Measure out 1 teaspoon of vanilla extract
Add orange slices, cherries, cherry juice, and vanilla to your pitcher of water
Chill your pitcher in the refrigerator for 1 hour so the ingredients can infuse your water
If you give it a try, let us know what you think! We would love to see photos of your infused water, share them with us on Facebook by using the #Innonlakesuperior!