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**Please note - Our rooftop pool will be closed on Wednesday, May 25th, through Friday, May 27th, and we expect the area to reopen by 8:00 am on Saturday, May 28th, depending on the progress of scheduled maintenance during this time. The indoor pool will remain open. We apologize for any inconvenience this may cause.

The CDC recommends unvaccinated people continue to wear face coverings indoors. The CDC also recommends vaccinated individuals wear masks in areas of high transmission. We will update this guidance as it changes. The safety of our guests and team is of the utmost importance, thank you for your cooperation.

For updated hotel amenities, click here.

Inn on Lake Superior’s Famous Hot Apple Cider

December 5, 2017

From the first day of Fall until the first day of Spring the aroma of complimentary, delicious hot apple cider welcomes you the moment you step into our lobby. We brew our famous recipe fresh every day—make the most of the season by enjoying a mug on your next stay!

Hot Apple Cider

For one gallon of cider you will need:
1 Gallon of Apple Cider
2 Oranges
2 Tablespoons of Vanilla Extract
5 Cinnamon Sticks

Step 1

Fill your percolator with 1 gallon of Apple Cider

Step 2

Wash and slice your oranges

Step 3

Measure out 2 tablespoons of vanilla extract
Set aside 5 Cinnamon Sticks

Step 4

Add orange slices, vanilla, and cinnamon sticks to percolator

Step 5

Heat your Apple Cider mixture for at least one hour

Step 6

Enjoy!

If you give it a try, let us know what you think! We would love to see photos of your Hot Apple Cider, share them with us on Facebook by using the #Innonlakesuperior!